Chaoshan beef hotpot

Photograph of step 1

Timer set from this step

40:00

Step 1 of 6

Simmer beef bones with white radish and ginger for 40 minutes, then strain to obtain a clear broth.

  • Beef bones · 3.5 lb
  • White radish · 1.8 lb
  • Ginger · 4.2 oz