Timer set from this step
30:00
Step 1 of 6
Simmer the broth in soy sauce, palm sugar, cinnamon, star anise, ginger, rice wine, and 1.5 liters of water for 30 minutes.
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Soy sauce · 240 ml
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Palm sugar · 120 g
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Cinnamon and star anise · 32 g
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Ginger · 100 g