Step 1 of 5

Grind coriander (including the stems) with green chilies, garlic, ginger, cinnamon, cloves, peppercorns, and vinegar to make a thick green sauce; using the stems as well is essential for a deep green color.

• Coriander · 2.1 oz
• Chilli · 12
• Garlic · 20 cloves
• Ginger · 1.1 oz
• Cloves · 12 buds