Timer set from this step
80:00
Step 5 of 5
Cover and simmer for 1 hour and 20 minutes over low heat until the meat is tender and the sauce coats the spoon.
Timer set from this step
80:00
Step 5 of 5
Cover and simmer for 1 hour and 20 minutes over low heat until the meat is tender and the sauce coats the spoon.