Step 1 of 5

Melt the beef fat, then roast the soybean paste, dried chili peppers, Sichuan peppercorns, cinnamon, star anise, and ginger in it for 40 minutes over the lowest heat.

• Tallow · 8.5 oz
• Cinnamon and star anise · 8
• Ginger · 2.1 oz