Timer set from this step
40:00
Step 2 of 5
Frying for a full 40 minutes is crucial for the oil to turn red, clear, and fragrant with a spicy kick, not bitter or burnt. This is the key to a delicious Chongqing-style hot pot.
Timer set from this step
40:00
Step 2 of 5
Frying for a full 40 minutes is crucial for the oil to turn red, clear, and fragrant with a spicy kick, not bitter or burnt. This is the key to a delicious Chongqing-style hot pot.