5-minute timer
05:00
Step 1 of 6
The Chongqing version uses up to 80g of dried chili peppers per batch; the amount of chili peppers must be noticeably more than the chicken.
5-minute timer
05:00
Step 1 of 6
The Chongqing version uses up to 80g of dried chili peppers per batch; the amount of chili peppers must be noticeably more than the chicken.