5-minute timer
05:00
Step 5 of 5
Season with fish sauce and pepper, sprinkle with celery, green onions, and fried garlic, then ladle into a hot bowl.
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Garlic · 1.1 oz
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Celery · 2.1 oz
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Spring onion · 1.4 oz
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Fish sauce · 2 ⅛ tbsp