Step 2 of 5

Shredded carrots are stir-fried for 3 minutes; spinach is blanched for 1 minute, then drained, and seasoned with a little salt and sesame oil.

• Carrot · 2
• Spinach · 7.1 oz
• Sesame oil · 2 ⅔ tbsp
• Salt · 0.3 oz