Step 2 of 5

Sear the chicken thighs for 6 minutes on each side, then add tomatoes, tomato paste, carrots, lemon zest, cumin powder, and coriander powder.

• Chicken thighs · 1.8 lb
• Tomato · 4
• Thick tomato passata · 1.4 oz
• Carrot · 5.6 oz
• Dried limes · 2
• Coriander seed powder · 0.3 oz