5-minute timer
05:00
Step 2 of 6
Roll out the dough to a thickness of 1.5 mm, then cut out a 5 cm circle the size of the rim of the cup.
5-minute timer
05:00
Step 2 of 6
Roll out the dough to a thickness of 1.5 mm, then cut out a 5 cm circle the size of the rim of the cup.