Step 5 of 5

Sauté mustard seeds, white sesame seeds, and curry leaves in oil, then drizzle with the sauce, and sprinkle with grated coconut and cilantro.

• Mustard seeds · 0.3 oz
• Curry leaves · 12 leaves
• Shredded coconut · 0.8 oz
• Coriander · 0.4 oz