5-minute timer
05:00
Step 4 of 5
Mix fermented fish sauce with chopped pineapple, garlic, chili peppers, and a little duck broth to reduce the strong flavor of the sauce.
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Duck · 2.2 lb
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Fermented fish sauce · 4.2 oz
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Pineapple · 8.5 oz
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Chilli · 8
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Garlic · 12 cloves