Step 1 of 6

Make two incisions down to the bone in the chicken thighs, then marinate with gochujang, gochugaru, garlic, ginger, and soy sauce for 4 hours.

• Chicken thighs · 3.4 lb
• Garlic · 32 cloves
• Soy sauce · ½ cup
• Ginger · 2.1 oz