Timer set from this step
16:00
Step 5 of 6
Grill over medium heat for 16 minutes, rotating regularly so that the fat drips onto the charcoal, creating smoke that clings to the meat.
Timer set from this step
16:00
Step 5 of 6
Grill over medium heat for 16 minutes, rotating regularly so that the fat drips onto the charcoal, creating smoke that clings to the meat.