Step 5 of 5

Pour in the soy sauce mixture with oyster sauce, sugar, and cornstarch, then stir for 1 minute until thickened — this version uses only 30 ml of oil compared to the traditional deep-fried version.

• Soy sauce · ⅓ cup
• Oyster sauce · ¼ cup
• Cornstarch · 1.1 oz
• Sugar · 0.7 oz