Step 5 of 5

Add the potatoes and eggplant, season with soy sauce, oyster sauce, and sugar, then pour in the cornstarch mixture and stir for 1 minute until the sauce coats the potatoes and makes a glossy finish.

• Potato · 14.1 oz
• Eggplant · 1.1 lb
• Soy sauce · 3 ¼ tbsp
• Oyster sauce · 2 ⅔ tbsp
• Sugar · 0.6 oz
• Tapioca starch · 0.7 oz