Timer set from this step
01:30
Step 3 of 6
Blanch the root strips for 90 seconds, then rinse with cold water; the namul version must be blanched and stir-fried, unlike the muchim version which is mixed raw.
Timer set from this step
01:30
Step 3 of 6
Blanch the root strips for 90 seconds, then rinse with cold water; the namul version must be blanched and stir-fried, unlike the muchim version which is mixed raw.