Timer set from this step
12:00
Step 1 of 5
Cut the chicken into 3 cm pieces and fry in a dry pan for 12 minutes, or until the skin is browned and the meat is firm.
Timer set from this step
12:00
Step 1 of 5
Cut the chicken into 3 cm pieces and fry in a dry pan for 12 minutes, or until the skin is browned and the meat is firm.