5-minute timer
05:00
Step 5 of 6
The oil must be very hot to make the edges puff up; if the oil is too warm, the egg will stick together and absorb too much oil.
5-minute timer
05:00
Step 5 of 6
The oil must be very hot to make the edges puff up; if the oil is too warm, the egg will stick together and absorb too much oil.