5-minute timer
05:00
Step 2 of 5
The dough is pulled into thin strands 1 mm thick, arranged in three layers diagonally on a tray, and left to dry for 12 hours to form a sheet of noodles.
5-minute timer
05:00
Step 2 of 5
The dough is pulled into thin strands 1 mm thick, arranged in three layers diagonally on a tray, and left to dry for 12 hours to form a sheet of noodles.