Photograph of step 6

Fougasse

Timer set from this step

18:00

Step 6 of 6

Drizzle with olive oil, sprinkle with rosemary, garlic slices, and coarse salt, then bake at 230 degrees for 18 minutes.

  • Olive oil · ¾ cup
  • Coarse salt · 1.1 oz
  • Garlic · 16 cloves