Timer set from this step
120:00
Step 1 of 6
Marinate the chicken wings with sarsaparilla juice, soy sauce, garlic, and five-spice powder for 2 hours.
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Chicken wings · 1.6 kg
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Sarsaparilla drink · 1 l
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Soy sauce · 100 ml
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Garlic · 24 cloves