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Pan-Seared Crispy Chicken with Thai Sauce

Timer set from this step

20:00

Step 1 of 5

Cut the chicken breast into 1.5 cm thick slices and marinate with fish sauce and garlic for 20 minutes.

  • Chicken breast · 2.2 lb
  • Fish sauce · ¼ cup
  • Garlic · 16 cloves