Step 2 of 5

Place the chicken in a ceramic steamer along with sliced ginger, jujubes, and goji berries, pour Shaoxing wine over it, sprinkle with salt, and absolutely no water should be added.

• Ginger · 0.7 oz
• Goji berries · 0.7 oz
• Shaoxing Wine · 1 ⅓ tbsp
• Salt · 0.4 oz