Timer set from this step
30:00
Step 4 of 5
Steam over medium heat for 30 minutes; test by piercing the thigh with a skewer – if clear liquid comes out, it's cooked.
Timer set from this step
30:00
Step 4 of 5
Steam over medium heat for 30 minutes; test by piercing the thigh with a skewer – if clear liquid comes out, it's cooked.