5-minute timer
05:00
Step 4 of 5
Crush ginger and scallions with salt, pour hot cooking oil over them to make a dipping sauce, and add sesame oil and soy sauce.
-
Ginger · 80 g
-
Spring onion · 80 g
-
Salt · 12 g
-
Sesame oil · 20 ml
-
Oil · 80 ml
-
Soy sauce · 40 ml