Timer set from this step
35:00
Step 4 of 5
Bake the chicken at 200°C for 35 minutes until the skin is golden and crispy, retaining the juices that have been released.
Timer set from this step
35:00
Step 4 of 5
Bake the chicken at 200°C for 35 minutes until the skin is golden and crispy, retaining the juices that have been released.