Timer set from this step
05:00
Step 5 of 5
Grill for another 5 minutes over high heat until the skin is golden and crispy, then cut into pieces and serve with sticky rice and sweet and sour chili sauce.
Timer set from this step
05:00
Step 5 of 5
Grill for another 5 minutes over high heat until the skin is golden and crispy, then cut into pieces and serve with sticky rice and sweet and sour chili sauce.