Step 1 of 5

Marinate the sliced chicken breast with yogurt, minced ginger and garlic, garam masala, Kashmiri chili powder, and salt for 30 minutes.

• Chicken breast · 1.6 lb
• Ginger · 0.6 oz
• Garlic · 12 cloves
• Kashmiri chili powder · 0.4 oz
• Salt · 0.4 oz