5-minute timer
05:00
Step 2 of 6
Roasting and then pounding the mắc khén while still hot is the way to bring out the characteristic pungent aroma of Northwest Vietnam.
5-minute timer
05:00
Step 2 of 6
Roasting and then pounding the mắc khén while still hot is the way to bring out the characteristic pungent aroma of Northwest Vietnam.