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Gai pad med mamuang

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Step 5 of 5

Season with oyster sauce, soy sauce, and sugar, stir for 1 minute, then add cashews, dried chili peppers, and green onions, mix well, and turn off the heat.

  • Cashews · 4.2 oz
  • Dried chillies · 8
  • Spring onion · 1.4 oz
  • Oyster sauce · 2 ⅔ tbsp
  • Soy sauce · 2 ⅔ tbsp
  • Sugar · 0.7 oz