Photograph of step 3

Da pan ji (Xinjiang big plate chicken)

Timer set from this step

05:00

Step 3 of 6

Add the chicken and stir-fry for 5 minutes until browned, then add the minced ginger and garlic and soy sauce.

  • Ginger · 20 g
  • Garlic · 40 g
  • Soy sauce · 40 ml