Five-Colour Stir-Fried Chicken

Photograph of step 1

Timer set from this step

20:00

Step 1 of 6

Slice the chicken breast thinly and marinate it with cornstarch and oyster sauce for 20 minutes to make it moist.

  • Chicken breast · 2.6 lb
  • Oyster sauce · ⅓ cup
  • Cornstarch · 2.1 oz