5-minute timer
05:00
Step 4 of 5
Roll the dough to a thickness of 8 mm, then cut it into 6 cm circles, brush with egg yolk, and create a diamond pattern with a fork.
5-minute timer
05:00
Step 4 of 5
Roll the dough to a thickness of 8 mm, then cut it into 6 cm circles, brush with egg yolk, and create a diamond pattern with a fork.