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Lotus Stem Salad with Prawn and Pork

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Step 5 of 5

Mix lotus root, shrimp, meat, and shredded carrots with the dressing, then sprinkle with coriander and roasted peanuts.

  • Lotus stems · 14.1 oz
  • Prawns · 11.3 oz
  • Carrot · 1.2
  • Vietnamese coriander · 1.4 oz
  • Roasted peanuts · 2.8 oz