Timer set from this step
40:00
Step 5 of 5
Bake at 180 degrees for 40 minutes, or until the top is golden brown and a toothpick inserted comes out clean; this is a Gujarati savory bread that tastes delicious even when eaten cold.
Timer set from this step
40:00
Step 5 of 5
Bake at 180 degrees for 40 minutes, or until the top is golden brown and a toothpick inserted comes out clean; this is a Gujarati savory bread that tastes delicious even when eaten cold.