5-minute timer
05:00
Step 1 of 6
Squeeze out excess water from the pickled cabbage, but leave some behind to retain the sour flavor.
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Salt · 0.8 oz
5-minute timer
05:00
Step 1 of 6
Squeeze out excess water from the pickled cabbage, but leave some behind to retain the sour flavor.
Salt · 0.8 oz