5-minute timer
05:00
Step 3 of 6
The way hitsumabushi is to chop the meat and mix it into the rice is what distinguishes it from the version where the whole piece of meat is placed on top of the rice.
5-minute timer
05:00
Step 3 of 6
The way hitsumabushi is to chop the meat and mix it into the rice is what distinguishes it from the version where the whole piece of meat is placed on top of the rice.