Timer set from this step
01:00
Step 2 of 6
Blanch the walnuts for 60 seconds, then peel off the brown skin; the shell will leave the walnuts with a bitter taste.
Timer set from this step
01:00
Step 2 of 6
Blanch the walnuts for 60 seconds, then peel off the brown skin; the shell will leave the walnuts with a bitter taste.