5-minute timer
05:00
Step 3 of 6
Blanch the clams just enough to slightly open the shells, don't boil them until fully cooked; boiling them for too long will cause the meat to shrink and lose its flavor.
5-minute timer
05:00
Step 3 of 6
Blanch the clams just enough to slightly open the shells, don't boil them until fully cooked; boiling them for too long will cause the meat to shrink and lose its flavor.