5-minute timer
05:00
Step 2 of 5
Stir in the yogurt to use as a starter culture, cover with a cloth, and leave in a warm place for 24 hours until the milk curdles and separates into clear liquid.
5-minute timer
05:00
Step 2 of 5
Stir in the yogurt to use as a starter culture, cover with a cloth, and leave in a warm place for 24 hours until the milk curdles and separates into clear liquid.