Timer set from this step
10:00
Step 4 of 5
Wrap the filling in the dough, flatten it to 1 cm thickness, and let it rest for 10 minutes to allow the edges to set.
Timer set from this step
10:00
Step 4 of 5
Wrap the filling in the dough, flatten it to 1 cm thickness, and let it rest for 10 minutes to allow the edges to set.