Timer set from this step
01:30
Step 1 of 5
Roast the cumin seeds for 90 seconds, then coarsely grind them; kamounia takes its name from kamoun (cumin), so the amount of cumin must be three times that of a regular stew.
Timer set from this step
01:30
Step 1 of 5
Roast the cumin seeds for 90 seconds, then coarsely grind them; kamounia takes its name from kamoun (cumin), so the amount of cumin must be three times that of a regular stew.