5-minute timer
05:00
Step 4 of 5
The surface of the cake should be cracked and browned, while the inside is soft and creamy; that's the correct texture for karantika Oran.
5-minute timer
05:00
Step 4 of 5
The surface of the cake should be cracked and browned, while the inside is soft and creamy; that's the correct texture for karantika Oran.