Step 5 of 5

Arrange the rice noodles on a plate, pour cooled coconut milk over them, then sprinkle with dried shrimp, pineapple, garlic, ginger, squeeze in some lemon juice, and add chili peppers.

• Coconut milk · 2 ½ cups
• Pineapple · 11.3 oz
• Dried shrimp · 4.2 oz
• Garlic · 16 cloves
• Ginger · 2.1 oz
• Lime · 2
• Chilli · 8