Timer set from this step
60:00
Step 1 of 6
Soak the broken wheat for 1 hour, then squeeze out the excess water and pound it with half of the lamb to make the crust; sauté the remaining lamb to make the filling.
Timer set from this step
60:00
Step 1 of 6
Soak the broken wheat for 1 hour, then squeeze out the excess water and pound it with half of the lamb to make the crust; sauté the remaining lamb to make the filling.