5-minute timer
05:00
Step 1 of 6
Soak sumac in warm water for 8 hours, then filter to obtain the reddish-brown sour liquid and discard the pulp.
5-minute timer
05:00
Step 1 of 6
Soak sumac in warm water for 8 hours, then filter to obtain the reddish-brown sour liquid and discard the pulp.