Timer set from this step
132:00
Step 4 of 6
Stuff the meatballs for 12 minutes, then refrigerate for 2 hours to allow the meat to stick to the skewers.
Timer set from this step
132:00
Step 4 of 6
Stuff the meatballs for 12 minutes, then refrigerate for 2 hours to allow the meat to stick to the skewers.