Timer set from this step
30:00
Step 4 of 6
Refrigerate for 30 minutes between each fold; the warm butter will melt, causing the layers to stick together and preventing the cake from separating.
Timer set from this step
30:00
Step 4 of 6
Refrigerate for 30 minutes between each fold; the warm butter will melt, causing the layers to stick together and preventing the cake from separating.